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Menu from 12:00-16:00



Argentinian shredded rib-eye steak with chimichurri, lettuce, tomato and fresh onions in a baguette.   12,50


Thin-sliced tenderloin in a toasted brioche bun with cheese, caramelized onion, lettuce and guacamole.   13,80

Provoleta (V)

A sandwich with a typical melted Argentinian cheese with oregano and grilled paprika.   11,50

Jamon Iberico

Spanish premium ham with tomato, olive oil and salad.   9,50


Grilled chorizo with chimichurri or criolla.   9,50

Milanesa de polllo

A slim breaded chicken filet with lemon, lettuce and criolla dressing. Fresh and healthy.  12,50

Milanesa de carne

A typical Argentinian sandwich with a breaded meat filet, with salad, cheese and tomatosauce.   14,50


Homemade mix of tuna, onion and criolla with rucola. Nice, savoury and fresh.   8,50




a typical Argentinian grilled cheese     11,50

Empanadas de carne, mais, queso, pollo o atún

the emblematic Argentinian pastries stuffed with meat, corn, cheese, chicken or tuna   12,50

Gambas al ajillo

fresh prawns baked in garlic and dressed in tomato/basil sauce     12,50

Chorizo al infierno

marinated spicy sausages flamed in brandy     9,75

Alitas de pollo

chicken wings with Argentinian herbs     12,50


Jamón ibérico 

100grams of Iberian Ham      23,50

Empanadas mixtas

Empanadas with beef, chicken, corn, cheese or tuna

Mix 3 for   12,50,-

Ensaladas / salads

Ensalada Reinaldo

a delicious Latino salad with avocado, roasted corn, broad & black beans, crema fresca, tomato, mint, quinoa and a lemon dressing     17

Ensalada Caprese

buffalo mozarella, tomato, oregano and balsamico-basil pesto     18

Ensalada Dulce

salad with sweet potato, quinoa, avocado, lettuce and a honey dressing     16,50

Ensalada Ribeye

salad with fresh onions, tomato, lettuce and ribeye covered with chimichurri    21

Plato principal / main course


Tabla de la Pampa

The province of Argentina where cows roam freely over an amount of land, three times bigger than the Netherlands and which holds the secret of the quality of the meat on this table. Try our Tabla with premium Argentinian Tenderloin or Ribeye paired with homemade chimichurri & criolla, fries, vegetables and more tasty appetizers. Beautiful with a bottle of Cabernet Sauvignon or 
Malbec. Also delicious with our tasty beers!

For 2 to share    79

Tabla de Patagonia

The south of Argentina, a region in which all beauties of nature come together: glaciars, mountains, penguins and whales, sheep and lynxes. This Tabla emphasizes the enormous diversity of Patagonia and changes with the seasons, just like the region. Fresh fish, the famous cordero (lamb) de Patagonia or juicy ribs together with seasonal herbs and vegetables. Be surprised by the nature of Patagonia and embark on a tasting journey. Every season has a different wine, feel free to ask us 
for suggestions! Seasonal spices, seasonal prices.

For 2 to share    79

Tabla Vegetariana

Spicy guacamole, Argentinian pastrie stuffed with corn or cheese, grilled Provoleta cheese and more    37,50

    Hamburguesa casera     

Black angus hamburger    18,50 

Milanesa de pollo

Argentinian style breaded chicken filet     23

Milanesa de ternera

Argentinian style breaded tenderloin filet     27

Bife de Ancho* – Argentinian rib-eye
200g    28        250g    35        300g    42

Bife de Lomo* – premium Argentinian tenderloin 
200g    29,50        250g    35,50        300g    45,50

* w/ fries or a baked potato and grilled vegetables


Grilled dorada

freshly grilled fish with steamed vegetables, lemon and Patagonian herbs     25

Gambas a la parilla

the king of prawns, caught and grilled, garnished with steamed vegetables and a black lemon sauce     25




Flan con dulce de leche

Argentinian flan with the famous caramel topping, fresh cream and a hint of vanilla     9

Crema Catalana

the original Spanish cinnamon & vanilla flavoured masterpiece    9,50



flavoury, heavy and sweet     9,50

 Moelleux de Dulce de leche & chocolat

lava cake with a liquid heart of dulce de leche, topped with red fruits    11,50

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