Menu from 12:00-16:00
Sandwiches
Rib-Eye
Argentinian shredded rib-eye steak with chimichurri, lettuce, tomato and fresh onions in a baguette. 11
Lomito
Thin-sliced tenderloin in a toasted brioche bun with cheese, caramelized onion, lettuce and guacamole. 12,80
Provoleta (V)
A sandwich with a typical melted Argentinian cheese with oregano and grilled paprika. 11,50
Jamon Iberico
Spanish premium ham with tomato, olive oil and salad. 8,50
Chorizo
Grilled chorizo with chimichurri or criolla. 7,50
Milanesa de polllo
A slim breaded chicken filet with lemon, lettuce and criolla dressing. Fresh and healthy. 9
Milanesa de carne
A typical Argentinian sandwich with a breaded meat filet, with salad, cheese and tomatosauce. 9
Tuna
Homemade mix of tuna, onion and criolla with rucola. Nice, savoury and fresh. 8,50
Starters
Provoleta
a typical Argentinian grilled cheese 11
Empanadas de carne, mais, queso, pollo o atún
the emblematic Argentinian pastries stuffed with meat, corn, cheese, chicken or tuna 10
Gambas al ajillo
fresh prawns baked in garlic and dressed in tomato/basil sauce 11
Chorizo al infierno
marinated spicy sausages flamed in brandy 8
Alitas de pollo
chicken wings with Argentinian herbs 11,50
Jamón ibérico
100grams of Iberian Ham 19,50
Empanadas mixtas
Empanadas with beef, chicken, corn, cheese or tuna
Mix 3 for 10,-
Ensaladas / salads
Ensalada Reinaldo
a delicious Latino salad with avocado, roasted corn, broad & black beans, crema fresca, tomato, mint, quinoa and a lemon dressing 15
Ensalada Caprese
buffalo mozarella, tomato, oregano and balsamico-basil pesto 14
Ensalada Dulce
salad with sweet potato, quinoa, avocado, lettuce and a honey dressing 15
Ensalada Ribeye
salad with fresh onions, tomato, lettuce and ribeye covered with chimichurri 18
Plato principal / main course
Tabla de la Pampa
The province of Argentina where cows roam freely over an amount of land, three times bigger than the Netherlands and which holds the secret of the quality of the meat on this table. Try our Tabla with premium Argentinian Tenderloin or Ribeye paired with homemade chimichurri & criolla, fries, vegetables and more tasty appetizers. Beautiful with a bottle of Cabernet Sauvignon or
Malbec. Also delicious with our tasty beers!
For 2 to share 75
Tabla de Patagonia
The south of Argentina, a region in which all beauties of nature come together: glaciars, mountains, penguins and whales, sheep and lynxes. This Tabla emphasizes the enormous diversity of Patagonia and changes with the seasons, just like the region. Fresh fish, the famous cordero (lamb) de Patagonia or juicy ribs together with seasonal herbs and vegetables. Be surprised by the nature of Patagonia and embark on a tasting journey. Every season has a different wine, feel free to ask us
for suggestions! Seasonal spices, seasonal prices.
For 2 to share 75
Tabla Vegetariana
Spicy guacamole, Argentinian pastrie stuffed with corn or cheese, grilled Provoleta cheese and more 32,50
Hamburguesa casera
Black angus hamburger 15
Milanesa de pollo
Argentinian style breaded chicken filet 21
Milanesa de ternera
Argentinian style breaded tenderloin filet 24
Bife de Ancho* – Argentinian rib-eye
200g 24 250g 28 300g 31
Bife de Lomo* – premium Argentinian tenderloin
200g 25 250g 29 300g 32
* w/ fries or a baked potato and grilled vegetables
Grilled dorada
freshly grilled fish with steamed vegetables, lemon and Patagonian herbs 22
Gambas a la parilla
the king of prawns, caught and grilled, garnished with steamed vegetables and a black lemon sauce 21
Desserts
Flan con dulce de leche
Argentinian flan with the famous caramel topping, fresh cream and a hint of vanilla 7
Crema Catalana
the original Spanish cinnamon & vanilla flavoured masterpiece 7
Cheesecake
flavoury, heavy and sweet 8
Moelleux de Dulce de leche & chocolat
lava cake with a liquid heart of dulce de leche, topped with red fruits 8