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Menu from 12:00-16:00

Sandwiches

Rib-Eye

Argentinian shredded rib-eye steak with chimichurri, lettuce, tomato and fresh onions in a baguette.   11

Lomito

Thin-sliced tenderloin in a toasted brioche bun with cheese, caramelized onion, lettuce and guacamole.   12,80

Provoleta (V)

A sandwich with a typical melted Argentinian cheese with oregano and grilled paprika.   11,50

Jamon Iberico

Spanish premium ham with tomato, olive oil and salad.   8,50

Chorizo

Grilled chorizo with chimichurri or criolla.   7,50

Milanesa de polllo

A slim breaded chicken filet with lemon, lettuce and criolla dressing. Fresh and healthy.   9

Milanesa de carne

A typical Argentinian sandwich with a breaded meat filet, with salad, cheese and tomatosauce.   9

Tuna

Homemade mix of tuna, onion and criolla with rucola. Nice, savoury and fresh.   8,50

Starters

 

Provoleta

a typical Argentinian grilled cheese     11

Empanadas de carne, mais, queso, pollo o atún

the emblematic Argentinian pastries stuffed with meat, corn, cheese, chicken or tuna     10

Gambas al ajillo

fresh prawns baked in garlic and dressed in tomato/basil sauce     11

Chorizo al infierno

marinated spicy sausages flamed in brandy     8

Alitas de pollo

chicken wings with Argentinian herbs     11,50

 

Jamón ibérico 

100grams of Iberian Ham      19,50

Empanadas mixtas

Empanadas with beef, chicken, corn, cheese or tuna

Mix 3 for   10,-

Ensaladas / salads

Ensalada Reinaldo

a delicious Latino salad with avocado, roasted corn, broad & black beans, crema fresca, tomato, mint, quinoa and a lemon dressing     15

Ensalada Caprese

buffalo mozarella, tomato, oregano and balsamico-basil pesto     14

Ensalada Dulce

salad with sweet potato, quinoa, avocado, lettuce and a honey dressing     15

Ensalada Ribeye

salad with fresh onions, tomato, lettuce and ribeye covered with chimichurri    18

Plato principal / main course

 

Tabla de la Pampa

The province of Argentina where cows roam freely over an amount of land, three times bigger than the Netherlands and which holds the secret of the quality of the meat on this table. Try our Tabla with premium Argentinian Tenderloin or Ribeye paired with homemade chimichurri & criolla, fries, vegetables and more tasty appetizers. Beautiful with a bottle of Cabernet Sauvignon or 
Malbec. Also delicious with our tasty beers!

For 2 to share    75


Tabla de Patagonia

The south of Argentina, a region in which all beauties of nature come together: glaciars, mountains, penguins and whales, sheep and lynxes. This Tabla emphasizes the enormous diversity of Patagonia and changes with the seasons, just like the region. Fresh fish, the famous cordero (lamb) de Patagonia or juicy ribs together with seasonal herbs and vegetables. Be surprised by the nature of Patagonia and embark on a tasting journey. Every season has a different wine, feel free to ask us 
for suggestions! Seasonal spices, seasonal prices.

For 2 to share    75

Tabla Vegetariana

Spicy guacamole, Argentinian pastrie stuffed with corn or cheese, grilled Provoleta cheese and more    32,50

    Hamburguesa casera     

Black angus hamburger    15 

Milanesa de pollo

Argentinian style breaded chicken filet     21

Milanesa de ternera

Argentinian style breaded tenderloin filet     24



Bife de Ancho* – Argentinian rib-eye
200g    24        250g    28        300g    31



Bife de Lomo* – premium Argentinian tenderloin 
200g    25        250g    29        300g    32

* w/ fries or a baked potato and grilled vegetables

 

Grilled dorada

freshly grilled fish with steamed vegetables, lemon and Patagonian herbs     22

Gambas a la parilla

the king of prawns, caught and grilled, garnished with steamed vegetables and a black lemon sauce     21

 

Desserts

 

Flan con dulce de leche

Argentinian flan with the famous caramel topping, fresh cream and a hint of vanilla     7

Crema Catalana

the original Spanish cinnamon & vanilla flavoured masterpiece    7

 

 Cheesecake

flavoury, heavy and sweet     8

 Moelleux de Dulce de leche & chocolat
 

lava cake with a liquid heart of dulce de leche, topped with red fruits    8