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Tablas para picar / for starters / borrelplank
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Tabla de Buenos Aires
A selection of Argentina’s finest cheeses, hams and chorizos paired with grilled vegetables, olives and homemade empanadas. Delicious with a nice glass (or bottle) of Malbec.
37,50 p.p
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Tabla de Salta
A vegetarian picada, inspired by the magical region of Salta in the North of Argentina. A lot of cheese topped with our own homemade sweet potato jam with a hint of Inca chocolate, empanadas with choclo (corn), grilled vegetables, salted peppers & sweet potatoes. Perfect with a nice glass of Torrontes.
37,50 p.p
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Las Tablas Compartidas / for shared dining
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As a basis you can choose individually between La Pampa (meat) or Patagonia (fish or vegetarian) and on the basis of those choices we will create a custom Tabla for you and your loved ones to enjoy. A feast to enjoy in good company and with good wine!
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Tabla de la Pampa
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The province of Argentina where cows roam freely over an amount of land, three times bigger than the Netherlands and which holds the secret of the quality of the meat on this table. Try our Tabla with premium Argentinian Tenderloin or Ribeye paired with homemade chimichurri & criolla, fries, vegetables and more tasty appetizers. Beautiful with a bottle of Cabernet Sauvignon or
Malbec. Also delicious with our tasty beers!
For 2 to share 79,5
Tabla de Patagonia
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The south of Argentina, a region in which all beauties of nature come together: glaciars, mountains, penguins and whales, sheep and lynxes. This Tabla emphasizes the enormous diversity of Patagonia and changes with the seasons, just like the region. Fresh fish, the famous cordero (lamb) de Patagonia or juicy ribs together with seasonal herbs and vegetables. Be surprised by the nature of Patagonia and embark on a tasting journey. Every season has a different wine, feel free to ask us
for suggestions! Seasonal spices, seasonal prices.
For 2 to share 79,5
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Acompanamientos caseros / homemade appetizers
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Papas fritas caseras o batata
hand cut (sweet) potato fries 5,80
Papas bravas con salsa roja y blanca
crispy triangular potatos with red and white sauce 9,50
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Ensalada mixta
fresh side salad with onions, tomato, lettuce, olives and mustard cumin seed dressing 6
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Ensalada criolla
fresh side salad with radish, cheese, tomato, cucumber, onion and olives 12,50
Berenjena o zapallito relleno
grilled eggplant or zucchini grated with cheese and honey 9,50
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Pimientos del padron
salted peppers in olive oil 12,50
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Croquetas de jamon, atun o vegetales
homemade ham, tuna or vegetable croquettes 12,50
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Provoleta
a typical Argentinian grilled cheese 11,50
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Empanadas de carne, mais, queso, pollo o atún
the emblematic Argentinian pastries stuffed with meat, corn, cheese, chicken or tuna 12,50
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Gambas al ajillo
fresh prawns baked in garlic and dressed in tomato/basil sauce 12,50
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Chorizo al infierno
marinated spicy sausages flamed in brandy 9,75
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Alitas de pollo
chicken wings with Argentinian herbs 12,50
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Jamon Iberico de Bellota 23,50
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Salsas & dips
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Chimichurri
it originated in Argentina, made of finely chopped parsley, minced garlic,
olive oil, oregano and red wine vinegar. Delicious on a steak! 6,50
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Salsa criolla
a South American sauce with onion, red bell pepper, tomato,
vinegar, oil and garlic 5,50
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Pimienta Verde
a creamy, homemade pepper sauce 5
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Salsa Picante
a spicy sauce with habaneros, mint and roasted paprika! 5
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Aioli
mediterranean sauce made of garlic and olive oil 5
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Guacamole
avocado-based dip 8,75
Carnes / meat dishes
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Hamburguesa casera 18,50
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Spare-ribs
sweet marinated ribs with fries 22
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Milanesa de pollo
Argentinian style breaded chicken filet 25
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Milanesa de ternera
Argentinian style breaded tenderloin filet 27
Costillas de cordero
Patagonian lamb racks with a nice crust and baked potato w/ grilled vegetables 29,50
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Bife de Chorizo* – entrecote Argentinian steak
200g 28 250g 35 300g - 42,-

Bife de Ancho* – Argentinian rib-eye
200g 28 250g 35 300g 42

Bife de Lomo* – premium Argentinian tenderloin
200g 31 250g 37 300g 45
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* w/ fries or a baked potato and grilled vegetables
Ensaladas / salads
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Ensalada Reinaldo
a delicious Latino salad with avocado, roasted corn, broad & black beans, crema fresca, tomato, mint, quinoa and a lemon dressing 17
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Ensalada Caprese
buffalo mozarella, tomato, oregano and balsamico-basil pesto 18
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Ensalada Dulce
salad with sweet potato, couscous, lettuce and a honey dressing 16,50
Pescados / fish dishes
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Grilled dorada
freshly grilled fish with steamed vegetables, lemon and Patagonian herbs 25
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Gambas a la parilla
the king of prawns, caught and grilled, garnished with steamed vegetables and a black lemon sauce 25
Merluza a la Bilbaina
Hake fish prepared in a traditional Basque way with vegetables and marinated in a homemade tomato sauce 28
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Sopas / soups
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Sopa de tomate
fresh and creamy tomato soup 9
Sopa de verduras
vegetable soup 9
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Postres / homemade desserts
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Flan con dulce de leche
Argentinian flan with the famous caramel topping, fresh cream and a hint of vanilla 9
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Crema Catalana
the original Spanish cinnamon & vanilla flavoured masterpiece 9,5
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Cheesecake
flavoury, heavy and sweet 9,5
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Moelleux de Dulce de leche & chocolat
lava cake with a liquid heart of dulce de leche, topped with red fruits 11,5
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Bebidas / dranken
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Café Espresso 2,50
Cappuccino 3,50
Doble espresso 3,80
Café 2,80
Café con leche 2,95
Café decafé 2,80
Café Irlandés 7,50
Café Frances 7,50
Café Español 7,50
Café Italiano 7,50
Carajillo 4,90
Té 3,20
Té de menta fresca 3,90
Té de gengibre 3,90
Mate (Argentijnse thee) 4,90-